This place is so fun! Our server was very friendly and knowledgeable about the vegan menu options. He suggested the bahn mi made with the chipotle Field Roast and sriracha instead of mayo. My dining partner loved it! I chose to build my own and had the chipotle "sausage" with tomatoes and sport peppers. The fries were a little too salty for me but still tasty. They have good beers and hard cider on tap and a lovely outdoor patio that we will try when the weather is nicer.