Rockhound Brewing Co.

Hours

Tuesday - Thursday 11am - 11pm (kitchen open all day)
Friday - Saturday 11am - 1 am (kitchen open until midnight)
Sunday - 11am - 11pm (kitchen open all day)
Closed Monday

 

Vegan Menu Items

Appitizers

Roasted Rainbow Cauliflower + Carrots: Carnival cauliflower, tri-colored midget carrots, house-made hummus, herb olive oil

Soups / Salads

Beet Salad: Mixed greens, pickled red and golden beets, pickled onions, roasted Brussels spouts, snap peas, balsamic dressing. *Ask staff to omit cheese to make it vegan.*

Big Apple Salad: Kale, honey roasted apples, fresh grapes, dried cranberries, walnuts, lemon mint yogurt dressing, candied apple chips. *Ask staff to omit cheese to make it vegan.*

Spinach +Chickpea Salad: Spinach, cucumber, corn, radish, edamame, grape tomato, toasted almonds, avocado dressing"

Entrees

Saffron Risotto Stuffed Roasted Red Pepper (Vegan and Gluten free): saffron risotto, red pepper, braised kale, caponata.

Hearty veggie pot pie (vegan): sweet potatoes, turnips, rutabaga, pearl onions.

Wild Rice Edamame Burger (Vegan and gluten free - omit bun): wild rice edamame patty, greens, radish, herb sauce, avocado dressing"

Desserts

Vegan Semifreddo (rotating flavors): coconut milk used in place of cream.

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